4:30 PM to 9:30 PM
Tomato, cucumber, cabbage.
Herring on dark toast with butter and onions.
Layers of herring, potatoes, carrots, beets, onions, topped with hard boiled egg and mayo.
Cured pork fat garnished with garlic.
Red kidney beans, walnut, cilantro, garlic.
With mayo and garlic.
4 oz served with blinis and garnish.
Russian style dumpling with potato filling.
Russian style dumpling with sauerkraut filling.
Dumpling with farmers cheese filling served with strawberry preserve.
Meat filled tortellini served with your choice of chicken broth or sour cream.
Crepes filled with ground chicken served in a rich porcini mushroom wine sauce.
Stuffed cabbage with ground meat and rice.
Beef base, beets, cabbage, potatoes, garnish with sour cream and dill.
Smoked meats, pickles, olives.
Spicy tomato based lamb soup with rice.
Tomato, cucumber, onion, cilantro, parsley, dill, garlic cream dressing.
Tomato, cucumber, onion, feta, cilantro, parsley, dill, house vinaigrette.
Lettuce, tomato, cucumber, corn, egg, green onion, ranch style dressing.
Thin sliced tomato with onion and jalepeno pepper.
Mixed greens, roasted red peppers, scallions and cilantro, house dressing.
Russian potato salad.
Beet, carrot, potatoes, pickles and onions.
With walnuts, prunes, garlic, touch of mayo.
Crabmeat, squid, seaweed.
Pan fried sesame crusted salmon on a bed of lettuce, house dressing.
All main courses are served with side salad and a choice of mashed or homestyle potatoes.
Marinated chicken in house spices.
Marinated pork in special house sauce.
Lamb marinated in herbs and spices.
Beef tenderloin marinated in herbs and spices.
Ground meat with spices.
Pan seared pressed cornish hen in a garlic wine sauce.
Sliced beef in sour cream sauce.
Served on a sizzling skillet with mushroom and onions.
Served with mushroom sauce.
Marinated in our special sauce and flame grilled.
Minced chicken patty in breaded crumbs fried, served with mashed potatoes.
Chicken breast breaded served with mashed potatoes.
Chicken breast rolled in herb butter breaded and fried to golden crisp.
Served with mashed potatoes.
Served with pomegranate sauce.
Mediterranean sea bass.
Prepared in foil with tomatoes, capers, white wine, garlic, olive oil.
Layers of puff pastry and vanilla cream.
Homemade punch from assortment of dried fruit.
Berry based juice.
Fermented beverage made from rye bread.
Serves 3-4 cups.